March 22nd 2018


Firstly, a very warm welcome to our new members, it's great to have you and your families on-board.  If you need any information or advice I'm sure you will find that all the committee and longer standing members will be more than happy to help.


Training during the Easter Break

  • Wednesdays - training will continue through Easter as normal.

  • Fridays - there will be a 2-week break with Friday training resuming on 13 April.



  • As part of the on-going improvements that we plan for the website, we have organised a photographer to come along to training next Wednesday 28th March to take photos.  Could we ask that the kids wear their team clothing, if they have it please?  If anyone doesn't want their kids photographed for the website please let me know before Wednesday.

  • If you have been on the website recently you may have noticed that there is a members only area, which Vanessa hopes to develop further in the coming months.  Currently, this area does not require a password to enter but we will be issuing you with membership cards in the near future so that you can set up a password to get into the website members area ...more info to follow soon.


April Timings

  • The next timings are scheduled for Wednesday 4th April - (for new members -timings count towards annual club awards/trophies).


Alpbach 2019

  • I hope those of you that came along to the Alpbach presentation found it interesting and informative.  If you need any further information please let me know; otherwise please remember that we would like to place a deposit to secure accommodation as soon as possible and so would ask for commitments and a deposit by end of April please. Select the 'Members information' for more detail and estimated costs.


Club Championships

  • Put the date for the Club Championships in your diary - Friday 18 May 2018.

Whilst the club championships provide members an opportunity to race for trophies, the race is open to everyone, not just club members, so encourage all your skiing friends to enter.  Please enter early via the website at